Prep: use a cleaver to divide a package of frozen spinach
and freeze the remainder in a ziplock bag
Bring 16oz of chicken broth with a chunk of frozen spinach to a boil
Drop in 6 small frozen Italian-style meatballs and boil for 5 minutes
Add a few tablespoons of Acini de Pepe pasta and boil for 15 minutes
Inspired by Noni's on Atlanta's Edgewood Avenue