Cook a Boar's Head marinated porkloin according to directions Serve with the following sauce Brown Sauce 2.00 T cornstarch 0.75 tsp ground ginger 1.50 C canned chicken broth 1.50 T dry sherry 0.50 tsp browning-and-seasoning sauce Directions: Combine all ingredients in a heavy saucepan. Bring to a boil over medium heat; boil 1 minute, stirring constantly. Yield: 1.50 cups.