Spanish Cold Soup for 8 1 1/2 pt. canned tomato juice 1 lb cucumber (1/2 or 1 large) sugar, salt & pepper to taste 2 T olive oil Pinch dried garlic 4 T wine vinegar 2 T red wine parsley Peel cucumber and cut in small pieces. Blend it smooth with a little tomato juice. Pour into bowl and add other ingredients. Cover and chill. Garnish with parsley