Cinnamon Coffee Cake


  3/4 cup  sugar
  1/4 cups soft shortening
    1      egg
  1/2 cup  milk
1 1/2 cups flour
    2 teaspoons baking powder
  1/2 teaspoon salt

 Topping:
  1/2 cup brown sugar (packed)
1 1/2 teaspoon cinnamon

Heat oven to 375°. Grease & flour a square 9 x 9 x 13/4 pan. Mix sugar, shortening and egg thourghly. Stir in milk. Measure flour by dip-level-pour method or by sifting. Blend flour, baking powder and salt; stir into batter. Spread batter in pan. Mix 1/2 cup brown sugar and cinnamon and sprinkle some on top. Bake 25 to 35 minutes or until a toothpick stuck in center comes out clean. Sprinkle remaining topping all over.

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