1 lb ground beef 4 cups water 1 cup chopped onion 1 sliced carrot 1 cup diced celery 1 cup cubed raw pared potatoes 2 teaspoons salt 1 teaspoon Kitchen Bouquet Browning Sauce 1/4 teaspoon pepper 1 bayleaf 6 whole tomatoesBrown beef in a large saucepan, then drain. Stir in onions and cook till tender (about 5 minutes). Stir in remaining ingredients except tomatoes; heat to a boil. Reduce heat; cover and simmer 20 minutes. Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.